Descrizione

Classification: White Brut Sparkling Wine
Production area: Comiso (RG) – Eastern Sicily
Grape varietes: 100% Viognier
Farming system of the vineyard: espalier vineyard
Vinification: manual harvest at the right time of maturity; pressing ofgrapes and fermentation direct in autoclave
Ageing: 3 months in autoclave and 3 mounts in the bottle
Alcoholic content: 12% vol.
Residual sugar: 12 g/l
Aphrometric Pressure: 5,5 atm
Colour: straw yellow
Bouquet: alluring blaze of floral and fruity notes of citrus accompanied by a pronounced minerality
Flavour: strong and balanced personality, fresh, savory, persistent, good aftertaste
Food and wine pairing: Appetizers.first courses based on fish.fish in general
Serving temperature: 7 – 8 °C