Grape varietes: 100% Viognier
Production area: Comiso (RG) – Eastern Sicily
Vinification: 1cold maceration on the skins
for 12 hours and 16 C° fermentation
Ageing: 1 month in steel tank, 1 month in bottle
Alcoholic content: 12,50%
Colour: yellow – greenish
Bouquet: intense and distinctly floral
Flavour: dry with a lingering finish
Food and wine pairing: fish dishes and soups, vegetable soups
Serving temperature: 10°-12° C