Grape varietes: 50% Nero d'Avola – 50% Frappato
Production area: Comiso (RG) – Eastern Sicily
Vinification: 15-day maceration on the skins and temperature-controlled fermentation
Ageing: 6 months in steel tank, 2 months in bottle
Alcoholic content: 13,50%
Colour: intense – ruby red with purplish tinges
Bouquet: well-rounded and intense with
berry-fruits scents
Flavour: Full, well-balanced with a lingering aftertaste
Food and wine pairing: Game stew dishes, roast and stewed meats and mature cheeses
Serving temperature: 20°-22° C