“Rosé Extra Dry Sparkling Wine.
Produced from Frappato grapes.
Sicily: the land of sweet scents and delicious flavours.
Frappato: an admirable collection of refined emotions.
Mimì: a delicate Sicilian pearl.”

Grape varietes: 100% Frappato
Production area: Comiso (RG) – Eastern Sicily
Vinification: cold maceration with marc for 8 hours, given its sparkle in an autoclave directly from must.
Ageing: kept for 2 months in a bottle before marketing
Alcoholic content: 12%
Residual sugar: 17 g/l
Aphrometric Pressure: 5,5 bar
Colour: rose petals with pearl highlights
Aroma: delicate, with floral and fruity sensations
Taste: fresh, fruity and persistent taste
Food accompaniments: roasts and fish soups, roast beefs and vegetables and fresh cheeses
Serving temperature: 8°-10° C