Grape varietes: 100% Syrah
Production area: Comiso (RG) – Eastern Sicily
Vinification: 15-day maceration on the skins and temperature-controlled fermentation
Ageing: 12 months in steel tank, 2 months in bottle
Alcoholic content: 14%
Colour: intense red with purplish tinges
Bouquet: rich and elegant with a strong spicy fragrance
Flavour: Soft, balanced and well structured with a complex and persistent aroma typical
Food and wine pairing: Cold cuts and roast beef
Serving temperature: 18°-20° C.