Grape varietes: 100% Nero D'avola
Production area: Comiso (RG) – Eastern Sicily
Vinification: 15-day macerationÊon the skins and temperature-controlled fermentation
Ageing: 1 month in steel tank, 2 months in bottle
Alcoholic content: 13,50%
Colour: intense – ruby red with purplish tinges
Bouquet: well-rounded and intense, mature red fruits
Flavour: Full, well-balanced with a lingering finish
Food and wine pairing: Game stew dishes, roast meats and semi-soft “Ragusano D.o.p.”cheese
Serving temperature: 20°-22° C