Grape varietes: 100% Frappato
Production area: Comiso (RG) – Eastern Sicily
Vinification: cold maceration on the skins for 4 days and temperature controlled fermentation
Ageing: 1 month in steell tank, 1 month in bottle
Alcoholic content: 13,00%
Colour: cherry red
Bouquet: fruity, red fruits, morello cherry and pomegranate
Flavour: rounded andÊwell-orchestrated
Food and wine pairing: white meats, grilled vegetables, served cool on roast and fish soup
Serving temperature: 16°-18° C